Kampua is a noodle tossed in pork lard or vegetable oil, fried
shallots, spring onions and sometimes soy sauce and/or chili sauce. It is
available at almost all coffee shops and food stalls in Sibu - Wikipedia
1st
November 2014
My sister had bought 2
packets of Kampua from her colleague who just back from Sibu. For me, I had
been tried for Kampua in Kuching before.
The next day, my mum
cooks Kampua for us for breakfast.
Cooking Instruction:
1. Cook noodles in
boiling water for 3 minutes
2. Drain the noodle until
dry
3. Mix the noodle well
with seasonings
*You can add the ingredients that you like to your Kampua.
The taste of kampua is
nice. The things that you need to pay attention is after cook it, you better
finish it directly because the noodle will be dry if you leave for a while to
eat it.
As the noodle did not
have any preservation so you better consume within 3 months.
My Kampua has barbecue
pork, vegetable and egg.
For the first time, I eat
Kampua with original while during second times I had put some soy sauce to my
Kampua. I did not put many soy sauce so my Kampua did not has super black
color but I can taste has a little bit salty.
Tried this before but I din't add so much ingredients, to me it taste just like other instant noodles, hehe!
ReplyDeleteHayley,
DeleteBoth of them can be served within few minutes, fast and delicious..Haha..
this kampua very nice! i love it so much :)
ReplyDelete孤傲的王子,
DeleteI saw you blog this before :)
You can prepare white kampua with 酱青 or black kampua with soy sauce. Gonna bring it back to workplace after holiday =)
ReplyDeleteBaoqiong,
DeleteThanks for recommendation, next time will try for 酱青 :)