Sin Lian Shin
@ 成联新
Kolo mee with
red sauce
|
It consist of
flash-boiled egg noodles and then served with garlic, shallots, minced pork,
white vinegar and topped with sliced barbecue pork. It is different with the kolo mee that I eat before because it has sweet red sauce.
Premier 101
Food Court
Gong Pia
|
Tomato mee
|
Oyster
pancake
|
ABC Special
|
Red beans, sweet corns, fruits and evaporated milk are drizzled over the
shaved ice.
Sambal kuey
teow
|
Cha kueh
|
A radish cake
made of fried carrots that are sliced into cubes. (It has 3 tastes which is
sweet, spicy and salty)
Pork satay
|
Chong Choon
Café @ 泉春茶室
Mee jawa
|
Mee jawa
special
|
Laksa Sarawak
|
Spicy coconut
prawn paste-based broth served with rice vermicelli, chicken strips, prawns and
sliced deep fried tofu.
3 layer milk
tea
|
Song Kheng
Hai Hawker Centre
Honey tea
lemon with sea coconut
|
Belacan mee
hoon
|
Gong pia
|
Siow Be
|
Squid with
Kangkong
|
It just like
hot salad consists of kangkong (a type of water vegetable) and squid topped
with sweet dark sauce, sesame and peanut.
Noodle Descendents @ 面家汤
Zeng |
Foo Chow Café
Zao cai hong
@ 糟菜粉干
|
Zao Cai is basically mustard greens preserved with those remnants red rice. This dish is a bowl of soup noodels with Fen Gan, a thick type of rice vermicelli. The taste of this dish is sour.
Gan pua mee
(white)
|
Gan pua mee (black/kicap) |
Dried noodle
with meat and black sauce.
Joy Corner
(near Tune Hotel)
Laksa
|
Pork leg rice
|
Wow! You are really hardworking to list out all the food items in Kuching.
ReplyDeleteCheers!
Hi Dory,
DeleteList down the food will easy for me to hunt for them in future Kuching trip :)