This
part is more on main dish like kampua, laksa, raw meat noodle (Sheng Rou Mee) and
gong pia.
When
having lunch at here, I suddenly saw a familiar face (suddenly forgot her name)
so I wave hand to show “Hi” to she and she also smile and hi with me. Then, my
friends who seat with me curious who I wave hand with so she takes a look and
saw the girl who is also our Uni friend. Then, all of us sit together and start
chatting. Uni friend been married and has a kid.
This
is kampua which cooked by female owner. If you want to try for the original
kampua, order for white kampua.
Soon Hock Café & Restaurant
Jalan Pedada Shoplot (opposite Hwai Ann
Methodist Church)
Sibu
The
mall in Sibu seems very good because no need to pay for parking. After go
around in the mall, we went to Thomson Corner. It has 2 branches in Sibu. My
friend told me that the branch which outside the mall has gong pia or Chinese
begels.
We
ordered peanuts soup (RM 3.50), Momocacar (RM 3.50), Sieng Chau santan (RM
3.00) and laksa in large (RM 7.00) for a try. The desserts can be choosing hot
or cold.
Sieng
Chau or grass jelly usually served with soy beans milk but this time is with
santan which is quite new for me. It tastes good.
Thomson Corner Medan Mall
No 28-29 1st Floor,
Medan Mall Complex
96000 Sibu
Kota
Kinabalu is famous with Sang Nyuk Mian or raw meat noodle. This time, I tried
for Sarawak version. The noodle is using Kampua as a base.
We
ordered white and black (soy sauce) noodle. The white noodle has a best taste
although it seems tasteless with its color.
The meat inside the soup is so tender.
The meat inside the soup is so tender.
This
café (Rejang Park) has a long history since 1984. Talking about gong pia, we usually eat for
dry gong pia but this shop has wet gong pia. The gong pia in this shop is very
delicious which include its desserts or drinks.
The
wet gong pia is soaked in the gravy of 5 spices and soy sauce. If want me to
choose dry or wet gong pia, I will choose dry gong pia because it is so crispy.
The wet gong pia is soft.
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